Intelligent and efficient constant temperature simulation of hand temperature production

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside. The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately. It has always been favored by people and its products are sold both domestically and internationally.

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