Tanzania Sushi conveyor with transparent cover

conveyor belt + hot pot

Category:

TanzaniaSushi conveyor belt (Automated type)

Product Description

European and American hygiene standards, long-lasting freshness, designated rotating equipment for high-end catering worldwide

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside. The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately. It has always been favored by people and its products are sold both domestically and internationally.

 

 

The upper layer maintains the warmth of the food at 45-55 ° C, achieving the best taste. The lower preservation temperature of 2-8 ° C prolongs the preservation time of food. Raw, cold, cooked, and hot are transported separately, in compliance with EU health requirements.

 

Beautiful and unique in design, the transparent lid and stainless steel reflect the light, making the food more attractive.

 

 

The design of the upper and lower tracks saves more store space.

 

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