Rotary Sushi Equipment

PART1 Development History

The rotary sushi equipment of SANHE group originated in 1993 as a response to the growing demand of the global catering market. This equipment is a kind of emphasis on the fast service catering in the field of efficiency and customer experience. Since their first launch, these equipment have undergone several technological upgrades, adding intelligent features such as auto-detection and path optimization, etc., to enhance their performance and adaptability. Rotary sushi equipment of SANHE has developed the SHINKANSEN delivery system, magnetic levitation conveyor system, magic express delivery system and AI intelligent delivery system, etc. Currently, SANHE group’s rotary sushi equipment has been widely used in thousands of restaurants around the world, helping them to improve service processes, increase customer satisfaction and effectively reduce operating costs.

PART2 Operating Principle

The rotary sushi equipment uses a high precision motor drive system and regulate the speed and direction of the conveyor belt through a centralized control unit. The conveyor belt runs smoothly along a set track, allowing the sushi or other dishes to be evenly displayed in front of restaurant patrons. In-built sensors of the equipment can monitor the deposited period of the dishes. Smart algorithms ensure that the food served is always fresh, and unused stale food is automatically removed from the belt and notified to the kitchen to prepare it again.

PART3 Feature

1. Efficient service: Provide fast and continuous food supply, reduce customer waiting time and increase the turnover rate of the restaurant. 

2. Intelligent operation: integrated intelligent monitoring system, automatic management of food quality and supply chain, reducing the staff burden. 

3. Customized design: Provide a variety of track shapes and appearance designs according to the specific layout and style requirements of the restaurant. 

4. Energy-saving and environmental protection: Adopt energy-saving technologies, such as low-power motors and optimized operation modes, to reduce power consumption. 

5. User-friendly interface: Easy to operate and maintain, providing multi-language support, suitable for international market.

PART4 Applications

SANHE Group's rotary sushi equipment is widely used not only in sushi restaurants, but also in restaurants that serve various types of ready-to-eat food, such as dessert shops and cafeterias. In addition, the equipment is also used in food exhibitions and large-scale banquet services to provide continuous and diverse food offerings due to its efficient display capabilities.

PART5 Technical Parameters

Speed setting: Adjustable speed from 0.6m/s to 1.2m/s. 

Load capacity: Up to 50kg per metre. 

Power Requirement: Adaptable to 110V to 240V, can be applied to international market. 

Material: The main body is made of food grade stainless steel and the conveyor belt is made of FDA certified material to ensure food safety. 

Size customization: Different lengths and shapes are available according to customer requirements.

PART6 Precautions

1. Periodic Maintenance: Periodic inspections and necessary maintenance are performed in accordance with the manufacturer's guidelines to keep the equipment in optimum operating condition.

 2. Cleaning Guidelines: Daily cleaning and periodic deep cleaning are necessary to maintain equipment and food hygiene. 

3. Operational training: Operators should receive complete training on all operational procedures and safety measures. 

4. Environmental Requirements: Ensure that the installation environment is stable and dry, avoiding the effects of water vapour and temperature extremes on the equipment. 

5. Software upgrades: Regularly update the system software to ensure that the latest features and safety measures are used.

PART7 

SANHE Group's rotary sushi equipment has set a new standard of intelligence and automation in the industry while enhancing the efficiency of catering services, making it one of the indispensable and efficient equipment in the modern catering industry. With the continuous growth of the global catering market and the increasing demand for improved service quality and efficiency, SANHE Group's rotary sushi equipment has a vast potential for future development in the market. The company plans to further expand its product features through technological innovations, including the introduction of more intelligent monitoring systems and big data technologies to enhance the equipment's operational efficiency and food safety.