Rotating Hot Pot
Release Time：2024-09-06
Part I Development History
Sanhe Group's rotary hotpot equipment originated in 2010, with the rapid growth of the hotpot market and consumers' pursuit of novel dining experiences. Through market research, Sanhe Group identified a market opportunity to provide a quick and convenient hotpot experience and developed this series of products. Since its launch, this series of devices has quickly achieved success in the Asian market and gradually expanded to the global market due to its innovation and high efficiency.
Part II Working Principle
The rotating hot pot equipment of Sanhe Group adopts a mechanical design similar to that of rotary sushi. Through an electric motor-driven conveyor system, various hot pot ingredients are arranged in sequence and continuously rotated to be conveyed to customers. The equipment center is a traditional hotpot soup base, and customers can take their favorite ingredients from the conveyor belt for cooking at any time. The entire system is controlled by an intelligent control module to ensure freshness and speed of supply.
Part III Characteristic
- Efficiency and Convenience: Achieved rapid delivery of ingredients, greatly reducing customers’ ordering and waiting time, and improving restaurant turnover rate.
- Intelligent management system: Built-in intelligent monitoring system, automatically adjusts the supply and speed of ingredients to ensure freshness and avoid waste.
- Easy to operate and maintain: The device design is humanized, easy to operate, and daily maintenance and cleaning work are also very convenient.
- Customized service: Provides multiple design and configuration options, and can customize equipment according to the restaurant space and decoration style.
- Energy conservation and environmental protection: The equipment adopts energy-saving technology to reduce energy consumption, which is in line with the environmental protection trend of modern catering industry.
Part IV Application
Rotating hot pot equipment is widely used in various hot pot restaurants, especially popular among fast food hot pot restaurants and catering venues targeting young consumer groups. In addition, the equipment is also suitable for various catering activities and festive occasions, providing customers with interactive and fun dining experiences.
Part V Technical Parameters
- Conveyor speed: Adjustable speed, ranging from 0.6 m/s to 1.2 m/s.
- Maximum load capacity: 30kg per meter of conveyor belt.
- Power specifications: AC 220V, 50/60Hz, suitable for multiple power standards.
- Material: Food grade stainless steel and high temperature resistant plastic, ensuring durability and safety of the equipment.
- Size and shape: Can be customized according to customers' needs, including various options such as round, semi-circular, and linear.
Part VI Precaution
- Regular inspection: The equipment needs to be regularly inspected for all transmission components and circuits to ensure safe and stable operation.
- Daily cleaning: The conveyor belt and food contact surfaces should be cleaned and disinfected daily to maintain hygiene.
- Operation training: Operators should receive systematic training to familiarize themselves with the functions of the equipment and emergency handling measures.
- Avoid overload: Do not exceed the maximum load capacity of the conveyor belt to avoid equipment damage.
- Software upgrade: Regularly update control software to optimize device performance and functionality.
By providing an efficient, convenient and innovative way of dining, Sanhe Group's rotary hotpot equipment not only improves the dining experience of customers, but also brings higher economic benefits and market competitiveness to restaurants.
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