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Double decker sushi conveyor system
The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside. The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately. It has always been favored by people and its products are sold both domestically and internationally.
Double decker sushi conveyor system
Classification:
Intelligent Sushi conveyor
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- Commodity name: Double decker sushi conveyor system
The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside. The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately. It has always been favored by people and its products are sold both domestically and internationally.
European and American hygiene standards, long-lasting freshness
Designated rotating equipment for high-end catering
- The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside.
- The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked,and hot food separately
- It has always been favored by people and its products are sold both domestically and internationally.
Hygiene and transparency, interactive and delicious presentation with diners, dedicated to experiential catering
- The single track rotating sushi equipment with operation room is widely used in various small and medium-sized rotating sushi restaurants.
- The combination of single track rotating sushi equipment and operation, pursuing more functions in simplicity, allows small and medium-sized rotating sushi restaurants
to avoid the awkwardness of being too monotonous, and also allows consumers to experience more fun, making it one of the best choices for major sushi restaurants.
The upper layer maintains the warmth of the food at 45-55 ° C, achieving the best taste. The lower preservation temperature of 2-8 ° C prolongs the preservation time of food. Raw, cold, cooked, and hot are transported separately, in compliance with EU health requirements.
Beautiful and unique in design, the transparent lid and stainless steel reflect the light, making the food more attractive.
The design of the upper and lower tracks saves more store space.
■ Customer/Partner
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Global high-end catering sets rotating equipment, European and American hygiene standards, and maintains freshness for a long time
The single track rotating sushi equipment with an operating room has the characteristic of enjoying sushi while eating, as seen in the Iron Plate Burner. When enjoying and tasting delicious sushi, one can also appreciate the sushi chef's ingredients
Exquisite knife craftsmanship and skilled techniques, coupled with the dual impact of visual taste, enhance the customer experience.Beautiful design
Enhance food color
Double layered design
Health and hygiene
Improve space utilization
Upper layer constant temperature (45-55 °)
Maintain the best taste of food
Lower layer preservation (2-8 °)
Extend food preservation time
Patent No.
CN205923656U
CN205338503U
CN304264237S
Keywords:
Double decker sushi conveyor system
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